Le Méridien Hotels & Resorts invites travelers to savor the good life, blending European elegance with modern design and local culture. Founded in Paris in the 1960s, the brand is known for its art-inspired spaces, culinary creativity, and refined hospitality.
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Cluster Learning & Development Executive
Executive Chef – Catering Operations
F&B Service Expert – Banqueting
F&B Service Expert – Cafe Palmier
F&B Service Expert – Fish Beach & Taverna
F&B Service Expert – Room Service
F&B Service Expert/Barista – Latitude
F&B Supervisor – Outside Catering
Guest Experience Expert (Guest Relations Officer)
Hotel Cleanliness Expert (Housekeeping Attendant)
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